Prevent Scalds and Burns

• To prevent spills due to overturn of appliances containing hot food or liquids, use the back burner when possible and/or turn pot handles away from the stove’s edge. All appliance cords need to be kept coiled and away from counter edges.
• Use oven mitts or potholders when moving hot food from ovens, microwave ovens, or stovetops. Never use wet oven mitts or potholders as they can cause scald burns.
• Replace old or worn oven mitts.
• Open heated food containers slowly away from the face to avoid steam burns. Hot steam escaping from the container or food can cause burns.
• Foods heat unevenly in microwave ovens. Stir and test before eating.
• Young children are at high risk of being burned by hot food and liquids. Keep children away from cooking areas by enforcing a “kid-free zone” of 3 feet (1 meter) around the stove.
• Keep young children at least 3 feet (1 meter) away from any place where hot food or drink is being prepared or carried. Keep hot foods and liquids away from table and counter edges.
• When young children are present, use the stove’s back burners whenever possible.
• Never hold a child while cooking, drinking, or carrying hot foods or liquids.
• Teach children that hot things burn.
• When children are old enough, teach them to cook safely. Supervise them closely.